Enjoy wholesome, colorful plant-based kebabs grilled on the barbecue or in the oven! Add a twist with flavorful chimichurri sauce, an Argentinean condiment to spice up your veggies.
This salad is a flavorful summer staple: it uses all my favorite summer vegetables and is super easy to make. My family absolutely loves when I make this, because by...
This sweet, toasty, crunchy granola is what breakfast dreams are made of. The mixture of oats, coconut, and pumpkin seeds is gently scented with an irresistible golden milk spice blend.
There are so many variations on Chana Masala from India, Pakistan, and Bangladesh—many families have their own recipe handed down over generations. This particular version gains much of its flavor...
Strawberry season is here, and what better way to celebrate than by going to your local farm to pick-your-own! And then using them for this out-of-this-world, low sugar Strawberry Crumble.
Since matcha lattes are the new craze, I thought I’d experiment on my own to come up with the perfect smoothie. The result is this amazing, nutrient-packed smoothie - perfect...