Cook pasta in a large pot of generously salted water until very al dente (about 2 minutes less than package directions). Drain pasta, reserving 3/4 cup cooking liquid. Set pasta...

Slice watermelon into thick slices. Remove rind, then cut watermelon into squares. Cut the lime and squeeze the juice into a bowl; combine with the ricotta cheese, honey, and salt...

Lemongrass tea is a refreshing and citrusy beverage known for its mood-lifting and anti-inflammatory properties.

Enjoy wholesome, colorful plant-based kebabs grilled on the barbecue or in the oven! Add a twist with flavorful chimichurri sauce, an Argentinean condiment to spice up your veggies. 

Celebrate summer with colorful, healthy fajitas as a side dish with any Mexican-inspired meal!

This soup is creamy, warm and just the perfect fall soup. You can easily add more onion or garlic if you like your soups a bit more savory and add...

This salad is a flavorful summer staple: it uses all my favorite summer vegetables and is super easy to make. My family absolutely loves when I make this, because by...

This sweet, toasty, crunchy granola is what breakfast dreams are made of. The mixture of oats, coconut, and pumpkin seeds is gently scented with an irresistible golden milk spice blend.