Watermelon with Honey-lime Ricotta & Pistachios

|   Yield: 1 servings   |   Prep Time: 10 min   |   Calories: 505

Ingredients:

• 18 pistachios (~½ oz)
• 2 ½ cups watermelon (diced) (~13 oz)
• 5 oz ricotta cheese (part skim milk)
• 1 ¼ tbsp honey or agave syrup (~1 oz)
• Optional: ½ lime (~1 ¼ oz)
• Optional: a tiny bit of salt

Instructions:

1. Slice watermelon into thick slices. Remove rind, then cut watermelon into squares.
2. Cut the lime and squeeze the juice into a bowl; combine with the ricotta cheese, honey, and salt (optional).
3. Portion a spoonful of the ricotta mixture on each watermelon piece and top with chopped pistachios.