Pumpkin Bread

|   Servings: 6-10   |   Prep Time: 15 min |   Total Time: 90 min

Spiced with cinnamon, nutmeg and ginger, this classic pumpkin bread is a delicious sweet and savory treat anytime of the day.

Ingredients:

• 15 or 16 oz can pumpkin (2 cups)
• 3 cups sugar
• 1 cup oil
• ⅔ cup water
• 4 eggs
• 3 ½ cups flour
• 2 tsp. Baking soda
• 1 ½ tsp salt
• 1 tsp cinnamon
• 1 tsp nutmeg
• ½ tsp ginger or all spice
• ½ tsp baking powder

Directions:

1. Heat oven to 350F.
2. Grease and flour 2 9x5 or 8x4 loaf pans.
3. Blend the pumpkin, sugar, oil, water and eggs in a large bowl.
4. Mix well.
5. Add remaining ingredients (flour, spices, baking powder, baking soda).
6. Mix until moistened.
7. Pour batter into pans.
8. Bake for 60 - 75 minutes, or until a toothpick inserted in the center comes out clean.
9. Cool for 5 minutes, then remove from pans.
10. Cool completely before storing.