This salad is a flavorful summer staple: it uses all my favorite summer vegetables and is super easy to make. My family absolutely loves when I make this, because by changing it up in small ways, it brings different flavors each time!
Whether it's Taco Tuesday, Meatless Monday, or you’re just in the mood for some delicious tacos any day of the week (and who isn’t?), I’ve got you covered. Tacos are a weeknight staple in my house because they are so versatile. The crispy tofu and slaw also make great leftovers. If you don’t feel like tacos, make a buddha bowl instead.
Where is that perfect recipe that perfectly highlights the natural sweetness of vegetables while turning them into a rich, delectable side dish? Right here, dear readers. Although this recipe calls for spring vegetables, and is an ideal way to cook up the sweet, young veggies of spring, it can easily be adapted to pump up the flavor of any season’s fresh produce.
