From succulent salmon to creamy avocado, all topped off with a generous drizzle of warming wasabi mayo, this dish will give your local sushi train a run for its money....
Cook pasta in a large pot of generously salted water until very al dente (about 2 minutes less than package directions). Drain pasta, reserving 3/4 cup cooking liquid. Set pasta...
Slice watermelon into thick slices. Remove rind, then cut watermelon into squares. Cut the lime and squeeze the juice into a bowl; combine with the ricotta cheese, honey, and salt...